On the kitchen side

Always committed to the "Fait Maison" Olivier approach, the chef de cuisine has developed a gourmet menu of quality, with fresh seasonal products processed on site and cooked in compliance with culinary rules.

A return to more traditional dishes with a focus on exceptional quality, rigorous selection and sharing one's passion with local producers and suppliers has become the new objective of our cuisine.

On the terrace shaded by our plane trees or in our panoramic veranda, facing the Mediterranean, come and discover specialities that pay tribute to Provençal gastronomy, enhanced by a beautiful wine list.

To know more about it...
Restaurant open from April to mid-October
Closed on Monday midday and Wednesday midday
Closed on Wednesday evenings in low season
Service from 12:00 to 14:00 and from 19:00 to 21:00

We advise you to book your table, we offer a unique service of 30 place settings.

Easy access for people with reduced mobility in our room and on our terrace (toilets also adapted).

Our friends the animals, kept on a leash, are admitted to the restaurant.

Information and booking :

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